Introduction to: Fennel

Don’t let your aversion to licorice deter you from this amazing vegetable. Whether braised, sautéed, grilled, or roasted, the bulb mellows and softens with cooking. Did you know that one cup of fennel  contains almost 20 percent of your recommended daily value of vitamin C? Most fennel available in American markets is grown in California, but not our fennel! Imagine how much more fresh our fennel is when it hits your table or CSA basket and didn’t have to be trucked across the country.